Locally owned and run in rural NSW, this family business works to humbly provide you with premium lamb cuts. We work with integrity and honestly when presenting you with a product we believe in,
Why Lamb?
Being a great source of protein, lamb contains many essential minerals including:
- Iron
- Calcium
- Zinc
- Magnesium
- Potassium
- Selenium
Not to mention, eating lamb meat can hence improve:
- Muscle mass – high protein content in lamb aids in repairing muscle fibres, thus increasing muscle mass, physical performance, and metabolic activity.
- Bone health – from minerals such as zinc, phosphorous, and selenium which all greatly assist with bone density health.
- Immune system function – Zinc is essential for immune function. The zinc content in one serving of lamb is estimated to provide 30% of the average daily requirement.
- Nervous system function – various vitamins and high protein levels help to boost nervous system health.
- Skin health – due to some antioxidant protection in skin gained from the consumption of omega-3 fatty acids within lamb meat.
- Resistance to anemia – from the high iron content of lamb.
- Birthing health – folic acid in lamb meat aids in preventing neural tube defects in newborn children.